this super easy and delicios soup is a great dish to make during the colder season.

ingredients:

2 cans of 230g chickpeas, drained

2 potatoes

3 leeks, washed

olive oil

2 cloves of garlic

salt and pepper to taste

3/4 liter water

2 vegetable stock cubes

vegan parmesan cheese

instructions:

1. wash and chopp the leek. add it in a pan with some olive oil and chopped garlic. sweat it gently until tender. 

2. add the drained chickpeas, chopped potatoes, the water and the stock cubes. 

3. simmer for 15-20 min, make sure the potato is tender. add salt and pepper to your taste. 

4. use a stick blender and blend it to your liking,  smooth or chunky. 

5. serve with a bit of grated vegan parmesan on top. enjoy!