this completly vegan cake is a perfect summer treat paired with sweet strawberries of the season.

ingredients:

2  2/3 cups flour

1  1/2 cups sugar

1  1/2 tsp baking soda

3/4 tsp salt

1  1/2 cups oat milk

1/2 cup sunflower oil

1 tbsp apple cider vinegar

1 tsp vanilla sugar

5 tbsp lemon juice

2 tbsp lemon zest

instructions:

1. preheat the oven to 350°f / 180°c.

2. sift the flour into a bowl and add the sugar, baking soda, salt and vanilla sugar. then add the oat milk, oil, vinegar, lemon juice and zest. whisk till combined.

3. prepare a cake pan by greasing it with some oil. add in the batter and bake the cake for 40 min, till a toothpick comes out dry of the center. 

you can decorate it with icingsugar and fruits of the season, enjoy!